Parmesan Chicken

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This is one of our favorite recipes.  My husband lights up whenever he hears we’re having it for dinner.  Enjoy!

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Parmesan Chicken

tasteofhome.com

1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
2 eggs
3 tablespoons milk
2/3 cup grated Parmesan Cheese
1/3 cup dry bread crumbs
1 broiler/fryer chicken (3-4 pounds), cut up
     (I just use a few boneless, skinless chicken breasts)

In a shallow bowl, combine flour, salt, paprika, and pepper.  In another shallow bowl, beat eggs and milk.  In a third bowl, combine Parmesan cheese and bread crumbs (you can also add some Italian seasoning for a nice touch).  Coat chicken with flour mixture, dip in egg mixture, then roll in crumb mixture.

Place in a well-greased 15-in. x 10-in. x 1-in. baking pan.  Bake at 400° for 50-55 minutes or until chicken juices run clear.  Yield 4 servings.

(Recipe courtesy of the 2004 Taste of Home Annual Recipes Cookbook)

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Throw in some mashed potatoes & gravy and some veggies, and this makes a deee-licious meal!

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